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Journal description
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Details for article 13 of 80 found articles
| Title: |
Could essential oils of green and black pepper be used as food preservatives? |
| Author: |
Nikolić, Miloš Stojković, Dejan Glamočlija, Jasmina Ćirić, Ana Marković, Tatjana Smiljković, Marija Soković, Marina |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 52 (2015) nr. 10 pages 6565-6573 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 80 found articles
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