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Journal description
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Details for article 23 of 26 found articles
| Title: |
Sensory characterization of doda burfi (Indian milk cake) using Principal Component Analysis |
| Author: |
Chawla, Rekha Patil, Girdhari Ramdas Singh, Ashish Kumar |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 51 (2011) nr. 3 pages 558-564 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer India, India |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 26 found articles
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