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Journal description
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Details for article 69 of 74 found articles
| Title: |
Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review |
| Author: |
Gebremariam, Mekonnen Melaku Zarnkow, Martin Becker, Thomas |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 51 (2012) nr. 11 pages 2881-2895 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer India, India |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 69 of 74 found articles
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