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                                       Details for article 57 of 74 found articles
 
 
  Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses
 
 
Title: Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses
Author: Filipčev, Bojana
Šimurina, Olivera
Bodroža-Solarov, Marija
Appeared in: Journal of food science and technology
Paging: Volume 51 (2012) nr. 11 pages 3163-3171
Year: 2012
Contents:
Publisher: Springer India, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 57 of 74 found articles
 
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