Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice
Titel:
Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice
Auteur:
Cesar, Leiliane Teles Freitas Cabral, Marília de Maia, Geraldo Arraes Figueiredo, Raimundo Wilane de Miranda, Maria Raquel Alcântara de Sousa, Paulo Henrique Machado de Brasil, Isabella Montenegro Gomes, Carmen Luiza