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Journal description
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Details for article 31 of 74 found articles
| Title: |
Effect of proving time on the quality of frozen pre-baked French style rolls elaborated with the addition of wholegrain flour and enzymes |
| Author: |
Almeida, Eveline Lopes Chang, Yoon Kil |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 51 (2012) nr. 11 pages 3390-3396 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer India, India |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 74 found articles
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