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Fruit and vegetable consumption, cardiovascular disease, and all-cause mortality in China |
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Title: |
Fruit and vegetable consumption, cardiovascular disease, and all-cause mortality in China |
Author: |
Wang, Jun Liu, Fangchao Li, Jianxin Huang, Keyong Yang, Xueli Chen, Jichun Liu, Xiaoqing Cao, Jie Chen, Shufeng Shen, Chong Yu, Ling Lu, Fanghong Wu, Xianping Zhao, Liancheng Li, Ying Hu, Dongsheng Huang, Jianfeng Gu, Dongfeng Lu, Xiangfeng |
Appeared in: |
Science China life sciences |
Paging: |
Volume 65 () nr. 1 pages 119-128 |
Year: |
2021-04-20 |
Contents: |
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Publisher: |
Science China Press, Beijing |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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