Constructing High-content, Highly Ordered Shish-Kebab Crystals during Hot-stretching via Varying Contents of Reserved Shish in Ultra-long Chain Ultra-high Molecular Weight Polyethylene Gel Systems
Titel:
Constructing High-content, Highly Ordered Shish-Kebab Crystals during Hot-stretching via Varying Contents of Reserved Shish in Ultra-long Chain Ultra-high Molecular Weight Polyethylene Gel Systems