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                                       Details for article 3 of 13 found articles
 
 
  Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines
 
 
Title: Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines
Author: Patrignani, Francesca
Montanari, Chiara
Serrazanetti, Diana I.
Braschi, Giacomo
Vernocchi, Pamela
Tabanelli, Giulia
Parpinello, Giuseppina P.
Versari, Andrea
Gardini, Fausto
Lanciotti, Rosalba
Appeared in: Annals of microbiology
Paging: Volume 67 (2016) nr. 1 pages 99-109
Year: 2016
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 13 found articles
 
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