|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 9 found articles
| Title: |
Chemical Kinetics for the Microbial Safety of Foods Treated with High Pressure Processing or Hurdles |
| Author: |
Doona, Christopher J. Feeherry, Florence E. Ross, Edward W. Kustin, Kenneth |
| Appeared in: |
Food engineering reviews |
| Paging: | Volume 8 (2016) nr. 3 pages 272-291 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 9 found articles
| << previous | next >> |