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Journal description
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Details for article 3 of 20 found articles
| Title: |
Application of CO2 in Perna perna Mussel: Evaluation of Absorption Mechanism During Soluble Gas Stabilization (SGS) Process |
| Author: |
Lima, Marieli de Soares, Lenilton S. Tosati, Juliano V. Lerin, Lindomar A. Oliveira, J. Vladimir de Monteiro, Alcilene R. |
| Appeared in: |
Food engineering reviews |
| Paging: | Volume 7 (2014) nr. 2 pages 250-257 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 20 found articles
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