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Journal description
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Details for article 3 of 4 found articles
| Title: |
New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae |
| Author: |
Barba, Francisco J. Grimi, Nabil Vorobiev, Eugène |
| Appeared in: |
Food engineering reviews |
| Paging: | Volume 7 (2014) nr. 1 pages 45-62 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 4 found articles
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