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Journal description
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Details for article 8 of 8 found articles
| Title: |
Vacuum Impregnation Process and Its Potential in Modifying Sensory, Physicochemical and Nutritive Characteristics of Food Products |
| Author: |
Panayampadan, Afthab Saeed Alam, Mohammed Shafiq Aslam, Raouf Kaur, Jaspreet |
| Appeared in: |
Food engineering reviews |
| Paging: | Volume 14 () nr. 2 pages 229-256 |
| Year: |
2022-05-05 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 8 found articles
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