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                                       Details for article 9 of 9 found articles
 
 
  Water and Pathogenic Viruses Inactivation—Food Engineering Perspectives
 
 
Title: Water and Pathogenic Viruses Inactivation—Food Engineering Perspectives
Author: Roos, Yrjö H.
Appeared in: Food engineering reviews
Paging: Volume 12 () nr. 3 pages 251-267
Year: 2020-06-20
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 9 found articles
 
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