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                                       Details for article 5 of 9 found articles
 
 
  Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods
 
 
Title: Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods
Author: Ochoa-Velasco, Carlos Enrique
Ávila-Sosa, Raúl
Hernández-Carranza, Paola
Ruíz-Espinosa, Hector
Ruiz-López, Irving I.
Guerrero-Beltrán, José Ángel
Appeared in: Food engineering reviews
Paging: Volume 12 () nr. 3 pages 290-308
Year: 2020-06-06
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands