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  High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry
 
 
Title: High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry
Author: Yu, Tonghuan
Niu, Liyuan
Iwahashi, Hitoshi
Appeared in: Food engineering reviews
Paging: Volume 12 () nr. 3 pages 364-380
Year: 2020-07-21
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 9 found articles
 
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