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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 4 found articles
| Title: |
Technological Strategies to Reduce Acrylamide Levels in Heated Foods |
| Author: |
Anese, Monica Suman, Michele Nicoli, M. Cristina |
| Appeared in: |
Food engineering reviews |
| Paging: | Volume 1 (2009) nr. 2 pages 169-179 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 4 found articles
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