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                                       Details for article 56 of 70 found articles
 
 
  Simulation of the Magnetic Freezing Process Applied to Foods
 
 
Title: Simulation of the Magnetic Freezing Process Applied to Foods
Author: Rodríguez, A. C.
Sánchez-Benítez, J.
Sanz, P. D.
Appeared in: Food engineering reviews
Paging: Volume 9 (2017) nr. 4 pages 271-294
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 56 of 70 found articles
 
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