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                                       Details for article 51 of 70 found articles
 
 
  Recent Advances for Rapid Freezing and Thawing Methods of Foods
 
 
Title: Recent Advances for Rapid Freezing and Thawing Methods of Foods
Author: Köprüalan Aydın, Özgün
Yüksel Sarıoğlu, Hira
Dirim, Safiye Nur
Kaymak-Ertekin, Figen
Appeared in: Food engineering reviews
Paging: Volume 15 () nr. 4 pages 667-690
Year: 2023-09-07
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 51 of 70 found articles
 
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