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                                       Details for article 49 of 70 found articles
 
 
  Quality and Energy Evaluation in Meat Cooking
 
 
Title: Quality and Energy Evaluation in Meat Cooking
Author: Pathare, Pankaj B.
Roskilly, Anthony Paul
Appeared in: Food engineering reviews
Paging: Volume 8 (2016) nr. 4 pages 435-447
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 49 of 70 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands