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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 46 of 70 found articles
| Title: |
On Models of the Temperature Effect on the Rate of Chemical Reactions and Biological Processes in Foods |
| Author: |
Barsa, Christina S. Normand, Mark D. Peleg, Micha |
| Appeared in: |
Food engineering reviews |
| Paging: | Volume 4 (2012) nr. 4 pages 191-202 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 70 found articles
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