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                                       Details for article 41 of 70 found articles
 
 
  Molecular Dynamics and Structure in Physical Properties and Stability of Food Systems
 
 
Title: Molecular Dynamics and Structure in Physical Properties and Stability of Food Systems
Author: Fundo, Joana F.
Quintas, Mafalda A. C.
Silva, Cristina L. M.
Appeared in: Food engineering reviews
Paging: Volume 7 (2015) nr. 4 pages 384-392
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 70 found articles
 
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