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                                       Details for article 38 of 70 found articles
 
 
  Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review
 
 
Title: Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review
Author: Dehghannya, Jalal
Ngadi, Michael
Vigneault, Clement
Appeared in: Food engineering reviews
Paging: Volume 2 (2010) nr. 4 pages 227-243
Year: 2010
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 38 of 70 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands