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                                       Details for article 36 of 70 found articles
 
 
  Isochoric Freezing and Its Emerging Applications in Food Preservation
 
 
Title: Isochoric Freezing and Its Emerging Applications in Food Preservation
Author: Nida, Sundus
Moses, J. A.
Anandharamakrishnan, C.
Appeared in: Food engineering reviews
Paging: Volume 13 () nr. 4 pages 812-821
Year: 2021-03-31
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 70 found articles
 
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