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                                       Details for article 31 of 70 found articles
 
 
  Impact of Processing Factors on Quality of Frozen Vegetables and Fruits
 
 
Title: Impact of Processing Factors on Quality of Frozen Vegetables and Fruits
Author: van der Sman, R. G. M.
Appeared in: Food engineering reviews
Paging: Volume 12 () nr. 4 pages 399-420
Year: 2020-05-27
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 70 found articles
 
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