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                                       Details for article 18 of 70 found articles
 
 
  Employing Nanoemulsions in Food Packaging: Shelf Life Enhancement
 
 
Title: Employing Nanoemulsions in Food Packaging: Shelf Life Enhancement
Author: Ahari, Hamed
Naeimabadi, Mohammad
Appeared in: Food engineering reviews
Paging: Volume 13 () nr. 4 pages 858-883
Year: 2021-05-25
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 70 found articles
 
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