|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 61 of 101 found articles
| Title: |
Microtechnological Tools to Achieve Sustainable Food Processes, Products, and Ingredients |
| Author: |
Schroën, Karin de Ruiter, Jolet Berton-Carabin, Claire C. |
| Appeared in: |
Food engineering reviews |
| Paging: | Volume 12 () nr. 2 pages 101-120 |
| Year: |
2020-03-17 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 61 of 101 found articles
| << previous | next >> |