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                                       Details for article 15 of 96 found articles
 
 
  Comparative Study on the Effect of Cold Atmospheric Plasma, Ozonation, Pulsed Electromagnetic Fields and High-Pressure Technologies on Sea Bream Fillet Quality Indices and Shelf Life
 
 
Title: Comparative Study on the Effect of Cold Atmospheric Plasma, Ozonation, Pulsed Electromagnetic Fields and High-Pressure Technologies on Sea Bream Fillet Quality Indices and Shelf Life
Author: Giannoglou, Marianna
Dimitrakellis, Panagiotis
Efthimiadou, Αspasia
Gogolides, Εvangelos
Katsaros, George
Appeared in: Food engineering reviews
Paging: Volume 13 () nr. 1 pages 175-184
Year: 2020-08-09
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 96 found articles
 
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