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  Yucasin and cinnamic acid inhibit IAA and flavonoids biosynthesis minimizing interaction between maize and endophyte Aspergillus nomius
 
 
Title: Yucasin and cinnamic acid inhibit IAA and flavonoids biosynthesis minimizing interaction between maize and endophyte Aspergillus nomius
Author: Mehmood, Asif
Hussain, Anwar
Irshad, Muhammad
Hamayun, Muhammad
Iqbal, Amjad
Tawab, Abdul
Khan, Naeem
Appeared in: Symbiosis
Paging: Volume 81 () nr. 2 pages 149-160
Year: 2020-06-29
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 10 found articles
 
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