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                                       Details for article 8 of 9 found articles
 
 
  Source of Variation in Flour Protein Quantity and Quality of a Top-Yielding Korean Wheat Cultivar, Baegjoong Grown from Different Regions
 
 
Title: Source of Variation in Flour Protein Quantity and Quality of a Top-Yielding Korean Wheat Cultivar, Baegjoong Grown from Different Regions
Author: Young, Mikhail D.
Kim, Kyeong Hoon
Oh, Myung Kyu
Kweon, Meera
Appeared in: Journal of crop science and biotechnology
Paging: Volume 21 (2018) nr. 2 pages 103-111
Year: 2018
Contents:
Publisher: The Korean Society of Crop Science, Suwon
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 9 found articles
 
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