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                                       Details for article 3 of 7 found articles
 
 
  Effects of Simple and Microencapsulated Lactobacillus acidophilus With or Without Inulin on the Broiler Meat Quality Infected by Avian Influenza Virus (H9N2)
 
 
Title: Effects of Simple and Microencapsulated Lactobacillus acidophilus With or Without Inulin on the Broiler Meat Quality Infected by Avian Influenza Virus (H9N2)
Author: Poorbaghi, Seyedeh Leila
Gheisari, Hamidreza
Dadras, Habibollah
Sepehrimanesh, Masood
Zolfaghari, Ali
Appeared in: Probiotics and antimicrobial proteins
Paging: Volume 8 (2016) nr. 4 pages 221-228
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 7 found articles
 
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