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                                       Details for article 7 of 8 found articles
 
 
  Optimization of Culture Conditions for Fermentation of Soymilk Using Lactobacillus casei by Response Surface Methodology
 
 
Title: Optimization of Culture Conditions for Fermentation of Soymilk Using Lactobacillus casei by Response Surface Methodology
Author: Khoshayand, Feriyar
Goodarzi, Sanaz
Shahverdi, Ahmad Reza
Khoshayand, Mohammad Reza
Appeared in: Probiotics and antimicrobial proteins
Paging: Volume 3 (2011) nr. 3-4 pages 159-167
Year: 2011
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands