Influence of Dietary Probiotic and Alpha-Monolaurin on Performance, Egg Quality, Blood Constituents, and Egg Fatty Acids’ Profile in Laying Hens
Titel:
Influence of Dietary Probiotic and Alpha-Monolaurin on Performance, Egg Quality, Blood Constituents, and Egg Fatty Acids’ Profile in Laying Hens
Auteur:
Saleh, Ahmed A. Galosi, Livio Metwally, Mahmoud Ragab, Mohammed Hamza, Mahmoud Shukry, Mostafa Khairy, Medhat Alzawqari, Mohammed H. Azzam, Mahmoud M. Alagawany, Mahmoud