Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity
Title:
Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity
Author:
de Souza Pereira, Áurea Marcela de Almeida Sousa Lima, Larissa Caroline Lima, Laisa Wanessa Santos Menezes, Tamires Meira Vieira, Ângela Magalhães de Souza Franco, Eryvelton Paz, Silvânia Tavares Maia, Carina Scanoni do Egito, Antônio Sílvio dos Santos, Karina Maria Olbrich Alonso Buriti, Flávia Carolina Maia, Maria Bernadete de Sousa