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  Application of Potentially Probiotic Fruit-Derived Lactic Acid Bacteria Loaded into Sodium Alginate Coatings to Control Anthracnose Development in Guava and Mango During Storage
 
 
Title: Application of Potentially Probiotic Fruit-Derived Lactic Acid Bacteria Loaded into Sodium Alginate Coatings to Control Anthracnose Development in Guava and Mango During Storage
Author: Fernandes, Karina Felix Dias
de Oliveira, Kataryne Árabe Rimá
de Souza, Evandro Leite
Appeared in: Probiotics and antimicrobial proteins
Paging: Volume 15 () nr. 3 pages 573-587
Year: 2021-11-10
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 30 found articles
 
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