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Benefits of Enterocin M and Sage Combination on the Physico-chemical Traits, Fatty Acid, Amino Acid, and Mineral Content of Rabbit Meat |
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Titel: |
Benefits of Enterocin M and Sage Combination on the Physico-chemical Traits, Fatty Acid, Amino Acid, and Mineral Content of Rabbit Meat |
Auteur: |
Simonová, Monika Pogány Chrastinová, Ľubica Chrenková, Mária Formelová, Zuzana Kandričáková, Anna Bino, Eva Lauková, Andrea |
Verschenen in: |
Probiotics and antimicrobial proteins |
Paginering: |
Jaargang 12 () nr. 3 pagina's 1235-1245 |
Jaar: |
2020-01-03 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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