Synergetic Effects of Lactobacillus plantarum and β-Glucan on Digestive Enzyme Activity, Intestinal Morphology, Growth, Fatty Acid, and Glucose-Related Gene Expression of Genetically Improved Farmed Tilapia
Titel:
Synergetic Effects of Lactobacillus plantarum and β-Glucan on Digestive Enzyme Activity, Intestinal Morphology, Growth, Fatty Acid, and Glucose-Related Gene Expression of Genetically Improved Farmed Tilapia
Auteur:
Dawood, Mahmoud A. O. Magouz, Fawzy I. Salem, Mahmoud F. I. Elbialy, Zizy I. Abdel-Daim, Hanaa A.