|
In Vitro Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Yunnan De’ang Pickled Tea |
|
|
|
Titel: |
In Vitro Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Yunnan De’ang Pickled Tea |
Auteur: |
Cao, Zhenhui Pan, Hongbin Li, Shijun Shi, Chongying Wang, Sifan Wang, Fuyi Ye, Pengfei Jia, Junjing Ge, Changrong Lin, Qiuye Zhao, Zhiyong |
Verschenen in: |
Probiotics and antimicrobial proteins |
Paginering: |
Jaargang 11 () nr. 1 pagina's 103-112 |
Jaar: |
2018-02-14 |
Inhoud: |
|
Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|