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  Effects of a Multi-component, Resistance-Based Exercise Program Combined with Additional Lean Red Meat on Health-Related Quality of Life in Older Adults: Secondary Analysis of a 6-Month Randomized Controlled Trial
 
 
Title: Effects of a Multi-component, Resistance-Based Exercise Program Combined with Additional Lean Red Meat on Health-Related Quality of Life in Older Adults: Secondary Analysis of a 6-Month Randomized Controlled Trial
Author: Formica, M. B.
Gianoudis, J.
Nowson, C. A.
O’Connell, S. L.
Milte, C.
Ellis, K. A.
Daly, Robin M.
Appeared in: Journal of nutrition, health and aging
Paging: Volume 27 () nr. 6 pages 421-429
Year: 2023-04-28
Contents:
Publisher: Springer Paris, Paris
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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