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                                       Details for article 35 of 82 found articles
 
 
  Iberian cured-ham consumption improves endothelial function in healthy subjects
 
 
Title: Iberian cured-ham consumption improves endothelial function in healthy subjects
Author: Saban-Ruiz, Jose
Fabregate-Fuente, M.
Fabregate-Fuente, R.
Andres-Castillo, A.
Palomino-Antolin, A.
Barrio-Carreras, D.
Martin-Fernandez, L.
Altamirano, F.
Fernandez-Fernandez, C.
Andres-Lacueva, C.
Appeared in: Journal of nutrition, health and aging
Paging: Volume 21 (2017) nr. 10 pages 1277-1283
Year: 2017
Contents:
Publisher: Springer Paris, Paris
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 35 of 82 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands