Iberian cured-ham consumption improves endothelial function in healthy subjects
Title:
Iberian cured-ham consumption improves endothelial function in healthy subjects
Author:
Saban-Ruiz, Jose Fabregate-Fuente, M. Fabregate-Fuente, R. Andres-Castillo, A. Palomino-Antolin, A. Barrio-Carreras, D. Martin-Fernandez, L. Altamirano, F. Fernandez-Fernandez, C. Andres-Lacueva, C.