Moderately increased protein intake predominately from egg sources does not influence whole body, regional, or muscle composition responses to resistance training in older people
Titel:
Moderately increased protein intake predominately from egg sources does not influence whole body, regional, or muscle composition responses to resistance training in older people
Auteur:
Iglay, H. B. Apolzan, J. W. Gerrard, D. E. Eash, J. K. Anderson, J. C. Campbell, W. W.