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Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts |
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Titel: |
Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts |
Auteur: |
Mehtab, Wajiha Agarwal, Samagra Agarwal, Harsh Ahmed, Anam Agarwal, Ashish Prasad, Shubham Chauhan, Ashish Bhola, Anjali Singh, Namrata Ahuja, Vineet Malhotra, Anita Makharia, Govind K |
Verschenen in: |
Indian journal of gastroenterology |
Paginering: |
Jaargang 43 () nr. 3 pagina's 668-678 |
Jaar: |
2024-05-16 |
Inhoud: |
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Uitgever: |
Springer India, New Delhi |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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