Culinary continuity in central Japan across the transition to agriculture
Titel:
Culinary continuity in central Japan across the transition to agriculture
Auteur:
Lundy, Jasmine Bondetti, Manon Lucquin, Alexandre Talbot, Helen M. Murakami, Natsuki Nakayama, Seiji Harada, Motoki Suzuki, Miho Endo, Eiko Stevens, Chris Crema, Enrico R. Craig, Oliver E. Shoda, Shinya