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  AI and robotics in the European restaurant sector: Assessing potentials for process innovation in a high-contact service industry
 
 
Title: AI and robotics in the European restaurant sector: Assessing potentials for process innovation in a high-contact service industry
Author: Blöcher, Katharina
Alt, Rainer
Appeared in: Electronic markets
Paging: Volume 31 () nr. 3 pages 529-551
Year: 2020-11-18
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands