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Journal description
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Details for article 13 of 15 found articles
| Title: |
Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets |
| Author: |
Keding, Gudrun B. Schneider, Katja Jordan, Irmgard |
| Appeared in: |
Food security |
| Paging: | Volume 5 (2013) nr. 6 pages 825-846 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 15 found articles
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