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  How is food safety regulation implemented? The key role of meso-institutions assessed through a cross-country comparison
 
 
Title: How is food safety regulation implemented? The key role of meso-institutions assessed through a cross-country comparison
Author: Menard, Claude
Martino, Gaetano
de Oliveira, Gustavo Magalhães
Royer, Annie
Schnaider, Paula Sarita Bigio
Saes, Maria Sylvia Macchione
Appeared in: Food security
Paging: Volume 16 () nr. 4 pages 1045-1058
Year: 2024-06-20
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 15 found articles
 
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