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Journal description
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Details for article 2 of 17 found articles
| Title: |
Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship |
| Author: |
Materia, Valentina C Linnemann, Anita R Smid, Eddy J Schoustra, Sijmen E |
| Appeared in: |
Food security |
| Paging: | Volume 13 () nr. 5 pages 1163-1177 |
| Year: |
2021-07-09 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 17 found articles
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