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                                       Details for article 8 of 31 found articles
 
 
  Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?
 
 
Title: Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?
Author: Rippin, Holly L.
Wickramasinghe, Kremlin
Halloran, Afton
Whiting, Stephen
Williams, Julianne
Hetz, Kathrin
Pinedo, Adriana
Breda, João J.
Appeared in: Food security
Paging: Volume 12 () nr. 4 pages 859-864
Year: 2020-07-23
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 31 found articles
 
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