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                                       Details for article 10 of 12 found articles
 
 
  Reduction of Enteric Viruses by Blueberry Juice and Blueberry Proanthocyanidins
 
 
Title: Reduction of Enteric Viruses by Blueberry Juice and Blueberry Proanthocyanidins
Author: Joshi, Snehal S.
Howell, Amy B.
D’Souza, Doris H.
Appeared in: Food and environmental virology
Paging: Volume 8 (2016) nr. 4 pages 235-243
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 12 found articles
 
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