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                                       Details for article 11 of 13 found articles
 
 
  Tulane Virus Persistence and Microbial Stability in 3D Food Ink under Various Storage Conditions: A Pre- and Post-Printing Analysis
 
 
Title: Tulane Virus Persistence and Microbial Stability in 3D Food Ink under Various Storage Conditions: A Pre- and Post-Printing Analysis
Author: Hamilton, Allyson N.
Gibson, Kristen E.
Appeared in: Food and environmental virology
Paging: Volume 16 () nr. 3 pages 351-362
Year: 2024-05-06
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands